ENIGMA GEISHA: Panama Savage Carbonic Maceration Natural allThis dazzling geisha coffee is produced by Jamison Savage at Finca Deborah Farm in Chiriqu, Panama. Enigma Geisha is a pristine example of the heights coffee can achieve when all the stars alignthe terroir, Jamison Savages expertise, and the carbonic maceration Natural process. The experience is nothing short of an exotic sensory journey, featuring vibrant fruit characteristics, an effervescent mouthfeel, and a clear, sparkling finish. Intense
to help ensure each cherry is picked at peak ripeness
Farm: Hacienda Cañas Verdes
paired with the expertise of the Lamastus family
Granja Paraiso 92 is a family farm that uses highly innovative farming systems such as terraces
It's the first time we've offered a decaf containing geisha coffee
a certified B corporation: Sancoffee was born in 2000 as a specialty coffee coop
and your subscription will ship during the first week of each month for 3 months
Gummy Cola Bottles
Wash inside out to preserve shape and texture
You can use this same brew guide on a different pour over brewer (such as Origami or Kalita
the art on the coffee bag was sketched by fellow pirate and artist
often with notes of tropical fruit
