"Bread Lovers" polenta

"Bread Lovers" polentaFor the person who's serious about bread. Who feeds their sourdough starter like it's a pet. Who knows the difference between whole wheat and sifted wheat. Who believes that bread baking is both craft and meditation. Includes: Organic Sifted All Purpose Flour (5lb) Organic Whole Wheat Flour (2. 4lb) Round Proofing Basket Bread Lame Danish Dough Whisk Bread and Roses cookbook

Heritage Baking will help you discover the way artisanal flours can add layers of flavor and texture

A flavorful blend of oats

and sweet – you will also learn techniques for decorating them with vegetables

For grains that benefit from soakers

North Carolina to bring this product to the Northeast the way it was meant to be enjoyed

aloe vera gel

and the place of grains at every table

14" x 15" x 3"

Celebrating home Cooking in the Pine Tree State

Makes two 8-inch pizzas

on mill stones provide cutting edges that create a scissoring effect when the mill in motion

or as a topping on a warm biscuit