Mezcal Convite Tepextate Tequila Calera

Mezcal Convite Tepextate Tequila CaleraConvite Tepextate is made with wild agave Tepextate that can take up to 25 years to reach maturity. The agave are cooked in an underground pit oven, milled by a horse drawn tahona, naturally fermented with spring water, and double distilled in a copper alembic still. The production of this mezcal is supervised by mezcalero Cosme Tucho Hernandez and his brother Daniel Hernandez.

Nose: Nice and bright on the nose with a balance of juniper

Discover Aberlour 16 Year Scotch Whisky

and spice with flavors of plums

and Tom share a passion for Clarksburg-the wine

Umami is a Japanese term for a savory flavor that is often described as meaty or brothy

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Glenmorangie Single Malt Scotch Whisky originates in the Scottish Highlands where it is distilled in the tallest malt whisky stills in Scotland

Nose: Sweet vanilla aroma with a bourbon background

and sweet fruit

Changes color with sound

the distillery sources its water from the famed Fushimi region which is tremendously respected for its delicate and delicious brewing water