Killik Muscat Barrel Bitters

Killik Muscat Barrel BittersOur very first single barrel release and our first cask strength release. This rum is one of our cleaner fermentations and lower on funky esters than our other releases allowing the focus to shift toward the cask. In this case a muscat cask from Rutherglen. The nose of this rum is very fruit forward, particularly focused on dried fruits while displaying strong aromatics of raisin and plum. Mouthfeel is fantastic owed to its muscat cask, there is

where the wine is medium to full-bodied and beautifully balanced

light spices

this Carmenere shows red fruit

wild boar ragu

Dive into the Beach House universe…

With a total of just 7 hectares of vines he has gradually bought and planted several prime parcels in the small Savennieres appellation including a parcel called La Vigne Cendrée which borders Baumard's Clos St Yves vineyard (not far from the famous La Roche-aux-Moines vineyard)

along with hints of pepper and fennel from the old varieties

blood orange and finished with an addictive bitter kick

Rebecca Gibb MW

the free-run juice is fermented with natural yeast in 50% in foudres and 50% in barrel (2-3 year-old)

Tasting Notes: Notes of roses prevail on the nose

TASTING NOTES: Brilliant platinum with green hues