Hartshorn Sheep Whey Gin Spiced Rums

Hartshorn Sheep Whey Gin Spiced RumsWords from Ryan Hartshorn (Head Distiller) Gin Description: Besides the Juniper, my aim with this Gin was to only use Tasmanian native botanical's. I discovered some very impressive native berries, leaves and seeds however they could only be wild harvested which meant I could not get enough quantity to make it practical enough for an ongoing production. I have still been able to use some Tasmanian native botanicals however I have now broadened the

Assembly of 25 to 45 YO Armagnacs

bright acidity and a long

It's a delicious rye with a weighty mouthfeel

with an exceptional quality

A 16-year-old Bas Armagnac which has been matured in casks that previously held "Black Noble" by De Bortoli made from botrytis affected grapes

Château Fontpinot XO is aged exclusively in dry cellars at the estate

pale golden colour with greenish highlights

Type of grape: Pedro Ximénez Sherry

and an open

with notes of brown sugar and persimmon emerging with successive sips

Coconut 1883 syrup is made from carefully selected ingredients including natural cane sugar and our secret ingredient

it has a bronze color and a supple